Food coma: Double-decker turkey and ham sandwhich

There is only ever one good reason for slaving over a large Thanksgiving banquet when you don't have people over: LEFTOVERS!
Black friday is my favorite time of year, solely for that reason.

Gluttony after Thanksgiving: The Double-Decker turkey and ham sandwich



Ingredients:

3 slices of bread
gravy
mash potatoes
cranberry sauce
brie
leftover turkey
leftover ham
pickles
jalapenos
mustard
sliced red onion (optional)
alfalfa (optional)
green leaf lettuce (optional)

Method:

Take on slice and spread on gravy on both sides and mashed potatoes. Add a few slices of brie and cranberry sauce. Nuke.
Spread mustard on two remaining bread slices.
Place pickles and jalapenos on one slice and turkey on top. Flip over mashed potato slice cranberry side down on top of turkey. Add ham and optional vegetables and top with third slice of bread.

Served with brown sugar-glazed carrots, sauteed mushroom with green beans and apple pie with whipped cream.
It's breakfast, lunch and dinner for the day.